Wang Zhang - Concepedia

Author

Wang Zhang

China Agricultural University ORCID

Also Known As

Wang ZHANG, Wang Zhang, Zhang, W J, Zhang, Wang

Publications

437

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Northeast Agricultural University Peking University

About

Wang Zhang is an author at China Agricultural University specializing in engineering, irrigation, and water resources.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	217
2	Health Sciences	2	2	76
3	Biochemistry	2	2	222
4	Medicine	1	1	29
5	Public Health	1	1	42

Wang Zhang

Publications

362

Citations

H-Index

Page 1

	Year	Citations
Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates Allaoua Achouri, Wang Zhang, XU Shi-ying Food Research International Food ChemistrySoy Protein IsolateProtein HydrolysatesProtein ChemistryEngineering	1998	159
Effect of succinylation on the physicochemical properties of soy protein hydrolysate Allaoua Achouri, Wang Zhang Food Research International Food ChemistryHealth SciencesBiochemistryFood AnalysisSoy Protein Hydrolysate	2001	63
Efficiency Analysis of the Input for Water-Saving Agriculture in China Yangdong Cao, Wang Zhang, Jinzheng Ren Water EngineeringAgricultural EconomicsWater-saving Agricultural InputsEnvironmental EconomicsLand Degradation	2020	42
Plant-derived compounds: A potential source of drugs against Tobacco mosaic virus Lin Cai, Wang Zhang, Huanyu Jia, Pesticide Biochemistry and Physiology Plant VirusPlant-virus InteractionMedicineVirologyTobacco Mosaic Virus	2020	29
Forsythoside A Inhibits BVDV Replication via TRAF2-Dependent CD28–4-1BB Signaling in Bovine PBMCs Quanjiang Song, Xiaogang Weng, Dongjie Cai, PLoS ONE	2016	19
How does plastic film mulching affect crop water productivity in an arid river basin? Wang Zhang, Yong Tian, Zan Sun, Agricultural Water Management EngineeringWater ResourcesAgricultural Water ManagementEnvironmental EngineeringIrrigation	2021	16
Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine Yangyang Bai, Wang Zhang, Yaole Li, Journal of Sensory Studies Sensory Science (Food Sensory Science)FlavoromicsSensory EvaluationWine GlassesGlass Volume	2023	13
Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC Wang Zhang, Jiaye Yu, Donghua Wang, Ultrasonics Sonochemistry	2024	11
Hemokinin-1 As an Adjuvant Molecule Enhancing Humoral and Memory Responses to HBsAg DNA Vaccination Xuan Chen, Wang Zhang, Wenqing Gao, Viral Immunology	2012	10

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