Publication | Closed Access
Effect of succinylation on the physicochemical properties of soy protein hydrolysate
63
Citations
32
References
2001
Year
Food ChemistryHealth SciencesBiochemistryFood AnalysisSoy Protein HydrolysateAlternative Protein SourceFood ProcessingFood TechnologyBiomolecular EngineeringPhysicochemical Properties
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