Statistics
Publications
23
Citations
1K
H-Index
16
Active since
2008
Xiangjin Fu is an author at Central South University of Forestry and Technology specializing in food science, agriculture, and biochemistry.
Publications per year
2008–2025
23
23
Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices
Xiangjin Fu, Qinglu Lin, XU Shi-ying et al. · LWT · 2014 · 91 citations
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