Concepedia

Qinglu Lin

QL

Statistics

Publications

2

Citations

157

H-Index

2

Active since

2014

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Qinglu Lin is an author at Central South University specializing in food preservation, oxidative stress, and food chemistry.

Top concepts

Publications per year

2014–2015

2

Publications

2

Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices

Xiangjin Fu, Qinglu Lin, XU Shi-ying et al. · LWT · 2014 · 89 citations

, , +3

Receptor protein kinase FERONIA controls leaf starch accumulation by interacting with glyceraldehyde-3-phosphate dehydrogenase

Tao Yang, Long Wang, Chiyu Li et al. · Biochemical and Biophysical Research Communications · 2015 · 68 citations

, , +11

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