Effect of drying methods and antioxidants on the flavor and lipid oxidation of silver carp slices

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Agriculture, Food Science, Food Engineering +13

Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

Jucieli Weber, Vivian Caetano Bochi, Cristiane Portes Ribeiro et al. · Food Chemistry · 2007 · 348 citations

Agriculture, Fisheries, Food Science +11

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

Wenjiao Fan, Yuanlong Chi, Shuo Zhang · Food Chemistry · 2007 · 345 citations

Agriculture, Food Science, Food Preservation +15

Microwave–vacuum drying kinetics of carrot slices

Zhengwei Cui, Shiying Xu, Da‐Wen Sun · Journal of Food Engineering · 2004 · 212 citations

Agriculture, Food Science, Food Engineering +10

Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

Zhengwei Cui, XU Shi-ying, Da‐Wen Sun · Drying Technology · 2003 · 181 citations

Agriculture, Food Science, Nutritional Sciences +13