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Effect of different cooking methods on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets

DOI

346

Citations

23

References

2007

Year

Jucieli Weber, Vivian Caetano Bochi, Cristiane Portes Ribeiro, André de Moura Victório, Tatiana Emanuelli
Food Chemistry

References

YearCitations

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