Statistics
Publications
77
Citations
7.2K
H-Index
33
Active since
2005
Chunyang Li is an author at Jiangsu Academy of Agricultural Sciences specializing in life sciences, agriculture, and food science.
Publications per year
2005–2025
77
77
Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates
Jin Feng, He Cai, Hua Wang et al. · Food Chemistry · 2017 · 223 citations
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