Chunyang Li - Concepedia

Author

Chunyang Li

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

CHUN-YANG LI, Chun-Yang Li, Chun-yang Li, Chunyang LI, Chunyang Li, Chun‐Yang Li, Duo-Fu Li, Li Chun-Yang, Li Chunyang, Li, Chunyang

187

Publications

7.1K

Citations

H-Index

165

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Nanjing Agricultural University China Agricultural University Institute of Food Science and Technology Nankai University

About

Chunyang Li is an author at Jiangsu Academy of Agricultural Sciences specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	20	4K
2	Medicine	14	17	716
3	Health Sciences	9	9	617
4	Natural Sciences	5	5	171
5	Education	1	1	27

Chunyang Li

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Deep Feature Extraction and Classification of Hyperspectral Images Based on Convolutional Neural Networks Yushi Chen, Hanlu Jiang, Chunyang Li, IEEE Transactions on Geoscience and Remote Sensing Convolutional Neural NetworkEngineeringMachine LearningFeature ExtractionEarth Science	2016	2.8K
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Wuyang Huang, Hongcheng Zhang, Liu Wen-xu, Journal of Zhejiang University SCIENCE B	2012	384
A tomato HD‐Zip homeobox protein, LeHB‐1, plays an important role in floral organogenesis and ripening Zhefeng Lin, Yiguo Hong, Yin Mingan, The Plant Journal	2008	330
A novel and universal metal-organic frameworks sensing platform for selective detection and efficient removal of heavy metal ions Shi‐Wen Lv, Jingmin Liu, Chunyang Li, Chemical Engineering Journal Heavy Metal IonsChemical EngineeringEngineeringMetal-organic PolyhedronOrganic Chemistry	2019	266
Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates Jin Feng, He Cai, Hua Wang, Food Chemistry Grafted Ovalbumin-catechin ConjugatesOxidative StabilityFish Oil EmulsionPharmacologyPolyphenolics	2017	210
Simultaneous adsorption of methyl orange and methylene blue from aqueous solution using amino functionalized Zr-based MOFs Shi‐Wen Lv, Jingmin Liu, Hui Ma, Microporous and Mesoporous Materials Chemical EngineeringEngineeringMethylene BlueSelective SeparationGreen Chemistry	2019	205
Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips Zhengwei Cui, Chunyang Li, Chunfang Song, Drying Technology Food ChemistryNutritionApple SlicesApple ChipsAgricultural Economics	2008	193
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells Wuyang Huang, Yamei Liu, Jian Wang, Molecules Endothelial CellsAnti-inflammatory EffectImmunologyPolyphenolicsOxidative Stress	2014	137
Integration of Fe3O4@UiO-66-NH2@MON core-shell structured adsorbents for specific preconcentration and sensitive determination of aflatoxins against complex sample matrix Chunyang Li, Jing‐Min Liu, Zhi‐Hao Wang, Journal of Hazardous Materials Specific PreconcentrationChemical EngineeringEnvironmental ChemistryEngineeringFood Forensics	2019	112
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (<i>Vaccinium ashei</i>) in Nanjing Chunyang Li, Jin Feng, Wuyang Huang, Journal of Agricultural and Food Chemistry	2012	106

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