Jin Feng

Phase Behavior and Nano-emulsion Formation by the Phase Inversion Temperature Method

Paqui Izquierdo, Jordi Esquena, T. F. Tadros et al. · Langmuir · 2004 · 244 citations · Full text

Engineering, Chemical Engineering, Chemistry +17

The influence of surfactant mixing ratio on nano-emulsion formation by the pit method

Paqui Izquierdo, Jin Feng, Jordi Esquena et al. · Journal of Colloid and Interface Science · 2004 · 240 citations

Engineering, Chemical Engineering, Chemistry +14

Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

Jin Feng, He Cai, Hua Wang et al. · Food Chemistry · 2017 · 223 citations

Agriculture, Biochemistry, Food Science +13

Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction

Jin Feng, Shanshan Wu, Hua Wang et al. · Journal of Functional Foods · 2016 · 167 citations · Full text

Pharmacy, Food Science, Pharmaceutics +14

Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability

Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta et al. · Trends in Food Science & Technology · 2021 · 164 citations

Agriculture, Food Science, Nutritional Sciences +12