T. F. Tadros

Phase Behavior and Nano-emulsion Formation by the Phase Inversion Temperature Method

Paqui Izquierdo, Jordi Esquena, T. F. Tadros et al. · Langmuir · 2004 · 240 citations · Full text

Food Colloid, Engineering, Nano-emulsion Formation +18

The influence of surfactant mixing ratio on nano-emulsion formation by the pit method

Paqui Izquierdo, Jin Feng, Jordi Esquena et al. · Journal of Colloid and Interface Science · 2004 · 237 citations

Materials Science, Chemical Engineering, Engineering +8

Polymeric Surfactants Based on Inulin, a Polysaccharide Extracted from Chicory. 1. Synthesis and Interfacial Properties

Christian V. Stevens, Alessia Meriggi, Maria Peristeropoulou et al. · Biomacromolecules · 2001 · 100 citations

Food Chemistry, Polymeric Surfactants, Organic Solvents +14

Influence of temperature and electrolytes on the adsorption of poly(ethylene oxide)-poly(propylene oxide) block copolymer on polystyrene latex and on the stability of the polymer-coated particles

T. F. Tadros, B. Vincent · The Journal of Physical Chemistry · 1980 · 97 citations

Engineering, Propylene Oxide, Responsive Polymers +16

Preparation of microlatex dispersions using oil-in-water microemulsions

C. Larpent, T. F. Tadros · Colloid & Polymer Science · 1991 · 66 citations

Microlatex Dispersions, Microfabrication, Micro-encapsulation +2