Concepedia

Maria Peristeropoulou

MP

Statistics

Publications

2

Citations

110

H-Index

2

Active since

2001

Affiliations

Ghent University(Current)

Maria Peristeropoulou is an author at Ghent University specializing in food chemistry, glycobiology, and polymer chemistry.

Top concepts

Publications per year

2001–2001

2

Publications

2

Polymeric Surfactants Based on Inulin, a Polysaccharide Extracted from Chicory. 1. Synthesis and Interfacial Properties

Christian V. Stevens, Alessia Meriggi, Maria Peristeropoulou et al. · Biomacromolecules · 2001 · 100 citations

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Synthesis of 2,5-difunctionalised-3,3-dimethylpiperidines via ω-halogenated imines

Christian V. Stevens, Maria Peristeropoulou, Norbert De Kimpe · Tetrahedron · 2001 · 10 citations

, , +1

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