Concepedia

Author

Maria Peristeropoulou

Also Known As

M. Peristeropoulou, Maria Peristeropoulou

5

Publications

115

Citations

3

H-Index

9

Concepts

All Affiliations

MP

About

Maria Peristeropoulou is an author at Ghent University specializing in food chemistry, glycobiology, and polymer chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

100

2

Biochemistry

1

1

100

3

Biomolecular Engineering

1

1

100

4

Chemistry

1

1

10

5

Biopolymers

1

1

100

Maria Peristeropoulou

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2

Publications

110

Citations

2

H-Index

YearCitations

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