Concepedia
Food Chemistry · 2017 · 210 citations · 37 references
Grafted Ovalbumin-catechin ConjugatesOxidative StabilityFish Oil EmulsionPharmacologyPolyphenolicsEmulsion
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Polyphenolics, Biochemistry, Medicine +9
Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.1K citations
Engineering, Food Analysis, Polyphenolics +16