Concepedia

Fish Emulsion

Fish emulsion is an organic nutrient source derived from the enzymatic hydrolysis of fish byproducts, distinguished by its high content of readily available nitrogen, phosphorus, and trace minerals used to promote plant growth in sustainable agricultural systems.

253

Publications

14.6K

Citations

989

Authors

339

Institutions

Publications per year

2017–2026

105

Parents

Publications

253

Safety and Efficacy of a Fish-Oil–Based Fat Emulsion in the Treatment of Parenteral Nutrition–Associated Liver Disease

Kathleen M. Gura, Sang Hong Lee, Clarissa Valim et al. · PEDIATRICS · 2008 · 459 citations

, , +17

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

Sajid Maqsood, Soottawat Benjakul · Food Chemistry · 2009 · 330 citations

, , +16

Properties and stability of oil-in-water emulsions stabilized by fish gelatin

Jeonghee Surh, Eric A. Decker, David Julian McClements · Food Hydrocolloids · 2005 · 238 citations

, , +11

Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80

Yaoguang Chang, David Julian McClements · Food Hydrocolloids · 2016 · 228 citations

, , +16

Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

Jin Feng, He Cai, Hua Wang et al. · Food Chemistry · 2017 · 223 citations

, , +13

1–5 of 253

Authors

989

  1. CJ
    Charlotte Jacobsen

    Technical University of Denmark, Denmark

    13 publications · 716 citations

    12

    h-index

  2. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    12 publications · 1.4K citations

    12

    h-index

  3. XW
    Xichang Wang

    Shanghai Ocean University, China

    11 publications · 582 citations

    11

    h-index

  4. PJ
    Pedro J. García‐Moreno

    Universidad de Granada, Spain

    12 publications · 525 citations

    11

    h-index

  5. JZ
    Jian Zhong

    Shanghai Ocean University, China

    11 publications · 582 citations

    11

    h-index

1–5 of 989

Institutions

339

  1. University of Massachusetts Amherst

    Amherst Center, United States

    14 h-index

    37 publications

    3.9K citations

  2. Technical University of Denmark

    Kongens Lyngby, Denmark

    13 h-index

    66 publications

    3.4K citations

  3. Shanghai Ocean University

    Shanghai, China

    12 h-index

    80 publications

    4.3K citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    12 h-index

    78 publications

    4.2K citations

  5. Dalian Polytechnic University

    Dalian, China

    9 h-index

    25 publications

    1.6K citations

  6. Universidad de Granada

    Granada, Spain

    9 h-index

    22 publications

    1.6K citations

  7. Prince of Songkla University

    Songkhla, Thailand

    7 h-index

    14 publications

    1.9K citations

  8. Aarhus University

    Aarhus, Denmark

    7 h-index

    16 publications

    590 citations

1–8 of 339

Venues

  1. Food Chemistry

    34 publications · 2.8K citations

    28

    h-index

  2. Food Hydrocolloids

    23 publications · 2K citations

    23

    h-index

  3. LWT

    12 publications · 532 citations

    12

    h-index

  4. Food Research International

    13 publications · 723 citations

    12

    h-index

  5. Journal of Agricultural and Food Chemistry

    7 publications · 523 citations

    7

    h-index

1–5