The Plant Journal · 2008 · 337 citations · 45 references
Life SciencesPlant BiologyPlant SciencesPlant Developmental BiologyPlant GeneticsPlant Molecular BiologyEthylene BiologyFloral TraitsFlower DevelopmentFruit DevelopmentFruit RipeningRipening PhysiologyClimacteric RipeningEthylene Biosynthesis InhibitionEthylene Regulation Of Fruit RipeningEthylene-mediated Fruit RipeningFloral OrganogenesisFruit Ripening RegulationGenetic Regulation Of RipeningMolecular Mechanisms Of Ripening
Ethylene is required for climacteric fruit ripening. Inhibition of ethylene biosynthesis genes, 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase, prevents or delays ripening, but it is not known how these genes are modulated during normal development. LeHB-1, a previously uncharacterized tomato homeobox protein, was shown by gel retardation assay to interact with the promoter of LeACO1, an ACC oxidase gene expressed during ripening. Inhibition of LeHB-1 mRNA accumulation in tomato fruit, using virus-induced gene silencing, greatly reduced LeACO1 mRNA levels, and inhibited ripening. Conversely, ectopic overexpression of LeHB-1 by viral delivery to developing flowers elsewhere on injected plants triggered altered floral organ morphology, including production of multiple flowers within one sepal whorl, fusion of sepals and petals, and conversion of sepals into carpel-like structures that grew into fruits and ripened. Our findings suggest that LeHB-1 is not only involved in the control of ripening but also plays a critical role in floral organogenesis.
45
Peter J. Davies · Cell · 1993 · 1.8K citations
Role of PHABULOSA and PHAVOLUTA in determining radial patterning in shoots
Jane R. McConnell, John Emery, Yuval Eshed et al. · Nature · 2001 · 1.1K citations
Hans Kende · Annual Review of Plant Physiology and Plant Molecular Biology · 1993 · 1K citations