Climacteric Ripening

Climacteric Ripening is a physiological process in fruit maturation characterized by a sudden increase in respiratory rate and autocatalytic ethylene production, distinguishing it from non-climacteric ripening which lacks this respiratory burst and ethylene-driven acceleration.

334

Publications

22.2K

Citations

1.2K

Authors

372

Institutions

Publications per year

2017–2026

101

Authors

1.2K

  1. MB
    Mondher Bouzayen

    Genomics and Biotechnology of the Fruits Laboratory, France

    11 publications · 1.4K citations

    11

    h-index

  2. JG
    Jordi García-Más

    Center for Research in Agricultural Genomics, Spain

    11 publications · 662 citations

    11

    h-index

  3. DJ
    Donald J. Huber

    University of Florida, United States

    7 publications · 392 citations

    7

    h-index

  4. AW
    Aide Wang

    Shenyang Agricultural University, China

    7 publications · 559 citations

    7

    h-index

  5. MP
    Marta Pujol

    Center for Research in Agricultural Genomics, Spain

    6 publications · 233 citations

    6

    h-index

1–5 of 1.2K

Venues

  1. PLANT PHYSIOLOGY

    38 publications · 3.4K citations

    31

    h-index

  2. 19

    h-index

  3. Journal of Experimental Botany

    JXB · 16 publications · 1.7K citations

    15

    h-index

  4. Postharvest Biology and Technology

    14 publications · 740 citations

    13

    h-index

  5. HortScience

    19 publications · 535 citations

    13

    h-index

1–5