Hai‐Hua Chen - Concepedia

Concepedia

Author

Hai‐Hua Chen

Qingdao Agricultural University ORCID

Also Known As

Chen Hai-Hua, Chen, Haihua, Hai-Hua Chen, HaiHua Chen, Haihua Chen, Hai‐Hua Chen

83

Publications

1.7K

Citations

23

H-Index

80

Concepts

All Affiliations

Qingdao Agricultural University Southeast University Jinling Institute of Technology University of Science and Technology of China Chinese Academy of Sciences

HC

About

Hai‐Hua Chen is an author at Qingdao Agricultural University specializing in engineering, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	25	762
2	Health Sciences	12	13	868
3	Biochemistry	3	3	177
4	Biomedical Engineering	3	3	106
5	Natural Sciences	2	2	164

Hai‐Hua Chen

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36

Publications

1.7K

Citations

23

H-Index

	Year	Citations
Gelation properties of flaxseed gum Hai‐Hua Chen, XU Shi-ying, Zhang Wang Journal of Food Engineering Food ChemistryBiopolymer GelFunctional PropertyFlaxseed GumFood Engineering	2005	185
Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms Man Li, Qingjie Sun, Chuanwu Han, Food Chemistry Fresh NoodlesRegular SaltFood AnalysisFood ProcessingFood Quality	2017	169
Interaction between flaxseed gum and meat protein Hai‐Hua Chen, XU Shi-ying, Zhang Wang Journal of Food Engineering Food ChemistryNutritionBiochemistryAnimal NutritionNatural Sciences	2006	142
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism Qianqian Li, Yu‐Sheng Wang, Hai‐Hua Chen, Food Hydrocolloids Materials ScienceNormal CornstarchRetardant EffectSodium Alginate	2017	137
The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate Zhen Yu, Yu‐Sheng Wang, Hai‐Hua Chen, Food Hydrocolloids Food ChemistryBiomanufacturingStearic AcidWheat StarchFood Engineering	2018	130
Fractionation of debranched starch with different molecular weights via edible alcohol precipitation Ranran Chang, Liu Xiong, Man Li, Food Hydrocolloids Food ChemistryChemical EngineeringEngineeringHealth SciencesDifferent Molecular Weights	2018	79
Methane storage in wet activated carbon: Studies on the charging/discharging process Yaping Zhou, Yuxin Wang, Hai‐Hua Chen, Carbon Carbon SequestrationChemical EngineeringEngineeringCharging/discharging ProcessCarbon Capture And Storage	2005	65
Mechanistically understanding adsorption of methyl orange, indigo carmine, and methylene blue onto ionic/nonionic polystyrene adsorbents Junyin Pan, Lijia Zhou, Hai‐Hua Chen, Journal of Hazardous Materials Materials ScienceChemical EngineeringEngineeringIon ExchangePolymer Science	2021	64
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity Yinghui Li, Yu‐Sheng Wang, Jing-Song Zhao, International Journal of Biological Macromolecules Biopolymer GelMicro-encapsulationMicroemulsionPh-sensitive CurcuminBiomedical Engineering	2021	59
Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches Hao Lü, Liu Xiong, Man Li, Food Hydrocolloids Food ChemistryEngineeringGlycobiologyBiotechnologySweet Potato Starches	2018	47

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