Concepedia

Hai‐Hua Chen

HC

36

Publications

1.7K

Citations

23

H-Index

2005

Active since

Affiliations

Qingdao Agricultural University(Current)

Southeast University

Jinling Institute of Technology

University of Science and Technology of China

Chinese Academy of Sciences

Hai‐Hua Chen is an author at Qingdao Agricultural University specializing in engineering, food chemistry, and food engineering.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringFood ProcessingChemistryChemical EngineeringBiomolecular EngineeringMaterial ScienceBiotechnology

Publications per year

2005–2024

36

Publications

36

Gelation properties of flaxseed gum

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2005 · 185 citations

Food Chemistry, Biopolymer Gel, Functional Property +4

Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

Man Li, Qingjie Sun, Chuanwu Han et al. · Food Chemistry · 2017 · 169 citations

Fresh Noodles, Regular Salt, Food Analysis +4

Interaction between flaxseed gum and meat protein

Hai‐Hua Chen, XU Shi-ying, Zhang Wang · Journal of Food Engineering · 2006 · 142 citations

Food Chemistry, Nutrition, Biochemistry +9

Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Qianqian Li, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2017 · 137 citations

Materials Science, Normal Cornstarch, Retardant Effect +1

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Zhen Yu, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2018 · 130 citations

Food Chemistry, Biomanufacturing, Stearic Acid +5

Rows per page

1–5 of 36