Yu‐Sheng Wang

Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Qianqian Li, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2017 · 137 citations

Materials Science, Normal Cornstarch, Retardant Effect +1

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Zhen Yu, Yu‐Sheng Wang, Hai‐Hua Chen et al. · Food Hydrocolloids · 2018 · 130 citations

Food Chemistry, Biomanufacturing, Stearic Acid +5

A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity

Yinghui Li, Yu‐Sheng Wang, Jing-Song Zhao et al. · International Journal of Biological Macromolecules · 2021 · 59 citations

Biopolymer Gel, Micro-encapsulation, Microemulsion +6

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

Feiyu An, Kaixin Cao, Shuaiqi Ji et al. · Food Chemistry · 2022 · 55 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +9

Preparation of VII-type normal cornstarch-lauric acid complexes with high yield and stability using a combination treatment of debranching and different complexation temperatures

Yu‐Sheng Wang, Wenhui Liu, Xing Zhang et al. · International Journal of Biological Macromolecules · 2020 · 36 citations

Inorganic Chemistry, Chemical Engineering, Engineering +6