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A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity

Biopolymer GelMicro-encapsulationMicroemulsionPh-sensitive CurcuminBiomedical EngineeringSol-gel SynthesisVitro Release KineticsEmulsionMicroemulsion-filled Alginate