Concepedia
Statistics
Publications
8
Citations
183
H-Index
Active since
2020
Affiliations
Shenyang Agricultural University(Current)
Shandong Food Fermentation Industry Research and Design Institute
Shuaiqi Ji is an author at Shenyang Agricultural University specializing in food science, food microbiology, and microbiology.
Publications per year
2020–2025
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
Feiyu An, Kaixin Cao, Shuaiqi Ji et al. · Food Chemistry · 2022 · 58 citations
Pharmacy, Food Science, Microbiology +15
A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment
S Samuel Yang, Yuqiong Piao, Xinfei Li et al. · Food Research International · 2022 · 26 citations
Agriculture, Food Science, Microbiology +16
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
Guoyang Pan, Feiyu An, Junrui Wu et al. · Food Chemistry · 2025 · 24 citations
Agriculture, Biotechnology, Food Science +17
Comparative proteomic analysis of three <scp><i>Lactobacillus plantarum</i></scp> strains under salt stress by <scp>iTRAQ</scp>
Xue Luo, Mo Li, Henan Zhang et al. · Journal of the Science of Food and Agriculture · 2020 · 20 citations
Life Sciences, Bioinformatics, Microbiology +14
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
Kaixin Cao, Feiyu An, Junrui Wu et al. · Journal of Agricultural and Food Chemistry · 2023 · 17 citations
Agriculture, Food Science, Nutritional Sciences +17
1–5 of 8