Guoyang Pan

Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide

Feiyu An, Kaixin Cao, Shuaiqi Ji et al. · Food Chemistry · 2022 · 55 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +9

Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses

Mengxi Xie, Yuanyuan Ma, Feiyu An et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Antioxidant Peptides Preparation, Ultrasound-assisted Fermentation +10

Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening

Guoyang Pan, Feiyu An, Junrui Wu et al. · Food Chemistry · 2025 · 13 citations

Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells

Yumeng Liu, Yuanyuan Bian, Xue Luo et al. · Journal of Food Science · 2021 · 10 citations