Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China

Rina Wu, Yu MeiLing, Xiaoyu Liu, +5

International Journal of Food Microbiology

Food FermentationNortheast ChinaMedicineFood AnalysisMicrobial Ecology +8

Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

Feiyu An, Mo Li, Yue Zhao, +6

Food Chemistry

Microbial DiversityFood FermentationBiochemistryNortheast ChinaMicrobial Ecology +8

Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

Rina Wu, Liping Wang, Jicheng Wang, +5

Journal of Basic Microbiology

PrebioticsProbioticPreliminary Probiotic SelectionFood FermentationInner Mongolia +10

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS

Mei Yang, Dahe Song, Xueyan Cao, +5

Food Research International

Comparative Proteomic AnalysisProteomic TechnologyMedicineNatural SciencesBioanalysis +7

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

Rina Wu, Wenyi Zhang, Tiansong Sun, +4

International Journal of Food Microbiology

ProbioticBiochemistryAcid StressNatural SciencesLactic Acid Bacteria +7

Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis

Hui Yang, Yezhi Qu, Jiantao Li, +3

LWT

NutritionEngineeringAllergyBiochemistryFood Analysis +9

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

Mohan Li, Weixuan Li, Junrui Wu, +7

Food Chemistry

Lipid AnalysisNutritionLactationBiochemistryPhysiology +7

Degradation of Tremella fuciformis polysaccharide by a combined ultrasound and hydrogen peroxide treatment: Process parameters, structural characteristics, and antioxidant activities

Mo Li, Fengming Ma, Rui Li, +6

International Journal of Biological Macromolecules

BiomanufacturingTremella Fuciformis PolysaccharideHydrogen Peroxide TreatmentAntioxidant ActivitiesPolysaccharide +2

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling

Mei Yang, Min Cong, Xiuming Peng, +5

Food & Function

ImmunologyQuantitative Proteomic AnalysisPrecision DairyInflammationProteomic Technology +20

Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

Rina Wu, Weiwei Wang, Dongliang Yu, +6

Molecular & Cellular Proteomics