Statistics
Publications
28
Citations
1.3K
H-Index
21
Active since
2016
Xueyan Cao is an author at Shenyang Agricultural University specializing in milk proteins, biochemistry, and proteomics.
Publications per year
2016–2024
28
28
Shimo Kang, Fanhua Kong, Xinyang Shi et al. · Food Control · 2019 · 132 citations
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies
Fanhua Kong, Shimo Kang, Jinlong Tian et al. · Food Chemistry · 2020 · 98 citations
1–5 of 28