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Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Antimicrobial SusceptibilityLactobionic AcidAntibioticsAntibacterial ActivityLactic Acid BacteriaPseudomonas FluorescensFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundAntibiotic ResistanceMedicineAntimicrobial Resistance