Boyuan Guan

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Shimo Kang, Fanhua Kong, Xinyang Shi et al. · Food Control · 2019 · 127 citations

Antimicrobial Susceptibility, Lactobionic Acid, Antibiotics +11

The effect of non-covalent interactions of xylitol with whey protein and casein on structure and functionality of protein

Fanhua Kong, Shimo Kang, Yuejia An et al. · International Dairy Journal · 2020 · 33 citations

Protein Chemistry, Whey Protein, Biochemistry +6

Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS

Shimo Kang, Chunlei Shi, Jiang Chang et al. · Food Control · 2020 · 26 citations

Food Spoiler Pseudomonas, Biochemistry, Food Spoilage +7

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk

Boyuan Guan, Zhenghan Zhang, Xiaoyu Liu et al. · Carbohydrate Polymers · 2023 · 23 citations

Glycoproteomics, Biochemistry, Human Colostrum +11

New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics

Mohan Li, Qilong Li, Yan Zheng et al. · European Food Research and Technology · 2020 · 21 citations

Biochemistry, Human Colostrum, Natural Sciences +9