Dongbing Tao

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Shimo Kang, Fanhua Kong, Xinyang Shi et al. · Food Control · 2019 · 132 citations

Agriculture, Microbiology, Antimicrobial Resistance +15

The dynamic changes of chemical components and microbiota during the natural fermentation process in Da-Jiang, a Chinese popular traditional fermented condiment

Junrui Wu, Tian Tian, Yiming Liu et al. · Food Research International · 2018 · 88 citations

Agriculture, Biochemistry, Microbiology +16

Effect of solution plasma process with hydrogen peroxide on the degradation of water-soluble polysaccharide from Auricularia auricula. II: Solution conformation and antioxidant activities in vitro

Fengming Ma, Jingwei Wu, Pu Li et al. · Carbohydrate Polymers · 2018 · 86 citations

Life Sciences, Biochemistry, Food Science +17

Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

Jingwei Wu, Pu Li, Dongbing Tao et al. · International Journal of Biological Macromolecules · 2018 · 76 citations

Life Sciences, Biochemistry, Food Science +17

Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) using SWATH-MS Technology

Shimo Kang, Fanhua Kong, Xiaona Liang et al. · Journal of Agricultural and Food Chemistry · 2019 · 59 citations

Life Sciences, Biochemistry, Microbiology +17