Tian Tian

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 344 citations

Life Sciences, Biochemistry, Food Science +16

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Xiaohong Tong, Jia Cao, Tian Tian et al. · Food Hydrocolloids · 2021 · 283 citations

Agriculture, Biochemistry, Food Science +15

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 229 citations

Life Sciences, Biochemistry, Food Science +14

Emulsifying properties and oil–water interface properties of succinylated soy protein isolate: Affected by conformational flexibility of the interfacial protein

Ziteng Lian, Sai Yang, Lin Cheng et al. · Food Hydrocolloids · 2022 · 182 citations

Agriculture, Biochemistry, Food Science +12

Combination and precipitation mechanism of soy protein and tea polyphenols

Shicheng Dai, Tianhe Xu, Yue Yuan et al. · Food Hydrocolloids · 2023 · 153 citations

Agriculture, Biochemistry, Food Science +13