Weijie Qi

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 344 citations

Life Sciences, Biochemistry, Food Science +16

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 229 citations

Life Sciences, Biochemistry, Food Science +14

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Ziteng Lian, Sai Yang, Shicheng Dai et al. · Journal of the Science of Food and Agriculture · 2022 · 50 citations

Life Sciences, Biochemistry, Food Science +15

Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties

Weijie Qi, Xiaohong Tong, Mengmeng Wang et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

Natural Sciences, Food Science, Materials Science +14

The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene

Peilong Liao, Shicheng Dai, Ziteng Lian et al. · Foods · 2021 · 34 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17