Weijie Qi

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi et al. · Food Chemistry · 2022 · 306 citations

Protein Chemistry, Soy Protein Isolate, Protein Assembly +9

Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

Shicheng Dai, Peilong Liao, Yilun Wang et al. · Food Hydrocolloids · 2022 · 195 citations

Food Chemistry, Protein Chemistry, Engineering +10

Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification

Ziteng Lian, Sai Yang, Shicheng Dai et al. · Journal of the Science of Food and Agriculture · 2022 · 47 citations

Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties

Weijie Qi, Xiaohong Tong, Mengmeng Wang et al. · International Journal of Biological Macromolecules · 2023 · 39 citations

Materials Science, Edible Film, Engineering +8

The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene

Peilong Liao, Shicheng Dai, Ziteng Lian et al. · Foods · 2021 · 32 citations · Full text