Jinlong Tian

Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring

Yiwen Bao, Huijun Cui, Jinlong Tian et al. · Food Control · 2021 · 198 citations

Food Chemistry, Shrimp Freshness Monitoring, Biochemistry +9

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Zhihuan Zang, Shurui Chou, Jinlong Tian et al. · Food Chemistry · 2020 · 156 citations

Biochemistry, Food Analysis, Biotechnology +6

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

Yuxi Lang, Haiyan Gao, Jinlong Tian et al. · LWT · 2019 · 124 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +9

Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities

Ruihong Dong, Jinlong Tian, Ziyan Huang et al. · Food Chemistry · 2022 · 113 citations

Food Chemistry, Biochemistry, Antioxidant Abilities +7

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Jinlong Tian, Xu Si, Yuehua Wang et al. · Food Chemistry · 2020 · 104 citations

Biochemistry, Bioactive Flavonoids, Rubus Corchorifolius Inhibit +7