Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism - Concepedia

Concepedia

Publication | Open Access

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

DOI Full Paper Access

124

Citations

28

References

2019

Year

Yuxi Lang, Haiyan Gao, Jinlong Tian, Chi Shu, Renyan Sun, Bin Li, Xianjun Meng

Food ChemistryFood FunctionFood Bioactive CompoundBiochemistryMedicineInteraction MechanismPhytochemicalBlueberry AnthocyaninsPhytochemistryPharmacologyAntioxidant CapacityOxidative Stress

References

	Year	Citations

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