Bin Li

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

Xinyao Jiao, Yuehua Wang, Yang Lin et al. · The Journal of Nutritional Biochemistry · 2018 · 298 citations

Obesity, Prebiotics, Nutrition +11

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 282 citations · Full text

Food Function, Polyphenolics, Engineering +11

Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin

Hongshan Liang, Bin Zhou, Lei He et al. · RSC Advances · 2015 · 200 citations

Materials Science, Nanoparticles, Chemical Engineering +14

Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles

Bakht Ramin Shah, Chunlan Zhang, Yan Li et al. · Food Research International · 2016 · 190 citations

Nanomedicine, Chemical Engineering, Engineering +5

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Dongnan Li, Bin Li, Yan Ma et al. · Journal of Food Composition and Analysis · 2017 · 165 citations

Food Chemistry, Food Bioactive Compound, Various Cultivars +6