Concepedia

Hongshan Liang

HL

89

Publications

3.3K

Citations

35

H-Index

2013

Active since

Affiliations

Huazhong Agricultural University(Current)

Hubei University of Technology

Wuhan Business University

Institute of Food Science & Technology

Zhengzhou University

Hongshan Liang is an author at Huazhong Agricultural University specializing in engineering, food engineering, and biomolecular engineering.

Top concepts

EngineeringFood EngineeringBiomolecular EngineeringHealthBiochemistryMedicineChemistryBiotechnologyBiomedical EngineeringMaterial Science

Publications per year

2013–2025

89

Publications

89

Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin

Hongshan Liang, Bin Zhou, Lei He et al. · RSC Advances · 2015 · 200 citations

Materials Science, Nanoparticles, Chemical Engineering +14

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

Bing Cui, Yingyi Mao, Hongshan Liang et al. · International Journal of Biological Macromolecules · 2022 · 109 citations

Food Colloid, Emulsion Gel, Pork Backfat +7

Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery

Liufeng Lin, Wei Xu, Hongshan Liang et al. · Colloids and Surfaces B Biointerfaces · 2015 · 102 citations

Nanomedicine, Engineering, Polymer-drug Conjugate +4

Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation

Xiaopeng Geng, Bing Cui, Yan Li et al. · Food Hydrocolloids · 2013 · 95 citations

Engineering, Biochemistry, Glycobiology +6

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

Yan Hu, Jing Tian, Jian Zou et al. · International Journal of Biological Macromolecules · 2018 · 94 citations

Food Chemistry, Natural Polymer, Konjac Glucomannan +5

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