Concepedia

Yingyi Mao

YM

Statistics

Publications

25

Citations

979

H-Index

21

Active since

2010

Affiliations

University of Massachusetts Amherst(Current)

Huazhong Agricultural University

Abbott (United States)

Nankai University

Yingyi Mao is an author at University of Massachusetts Amherst specializing in agriculture, food science, and human milk composition.

Publications per year

2010–2025

25

Publications

25

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat

Bing Cui, Yingyi Mao, Hongshan Liang et al. · International Journal of Biological Macromolecules · 2022 · 123 citations

Agriculture, Food Science, Nutritional Sciences +13

Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions

Yingyi Mao, David Julian McClements · Food & Function · 2012 · 101 citations

Life Sciences, Food Science, Nutritional Sciences +17

Modulation of bulk physicochemical properties of emulsions by hetero-aggregation of oppositely charged protein-coated lipid droplets

Yingyi Mao, David Julian McClements · Food Hydrocolloids · 2010 · 64 citations

Life Sciences, Biochemistry, Biophysics +13

Fatty acid positional distribution (<i>sn</i>-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage

Ke Wu, Runying Gao, Fang Tian et al. · British Journal Of Nutrition · 2018 · 59 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +17

Interfacial Engineering Using Mixed Protein Systems: Emulsion-Based Delivery Systems for Encapsulation and Stabilization of β-Carotene

Yingyi Mao, Marie Dubot, Hang Xiao et al. · Journal of Agricultural and Food Chemistry · 2013 · 56 citations

Agriculture, Bioengineering, Food Science +15

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