Jing Tian

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

Yan Hu, Jing Tian, Jian Zou et al. · International Journal of Biological Macromolecules · 2018 · 97 citations

Agriculture, Chemical Engineering, Food Science +14

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

Jiajing Chen, Ziyu Yuan, Haipeng Zhang et al. · Journal of Experimental Botany · 2019 · 85 citations · Full text

Life Sciences, Genetics, Plant Biology +17

Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition

Jing Tian, Caroline Geiss, Kim Zarse et al. · Aging · 2021 · 74 citations · Full text

Life Sciences, Biochemistry, Biology +17

Efficacy and safety of telitacicept in primary Sjögren’s syndrome: a randomized, double-blind, placebo-controlled, phase 2 trial

Dong Xu, Jianmin Fang, Shangzhu Zhang et al. · Lara D. Veeken · 2023 · 72 citations

Medicine, Pharmacology, Pharmacotherapy +15

Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch

Jian Zou, Meijuan Xu, Jing Tian et al. · International Journal of Biological Macromolecules · 2019 · 57 citations

Agriculture, Food Science, Materials Science +15