Jing Tian

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends

Yan Hu, Jing Tian, Jian Zou et al. · International Journal of Biological Macromolecules · 2018 · 94 citations

Food Chemistry, Natural Polymer, Konjac Glucomannan +5

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

Jiajing Chen, Ziyu Yuan, Haipeng Zhang et al. · Journal of Experimental Botany · 2019 · 82 citations · Full text

Botany, Flavoromics, Genetics +22

Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition

Jing Tian, Caroline Geiss, Kim Zarse et al. · Aging · 2021 · 71 citations · Full text

Efficacy and safety of telitacicept in primary Sjögren’s syndrome: a randomized, double-blind, placebo-controlled, phase 2 trial

Dong Xu, Jianmin Fang, Shangzhu Zhang et al. · Lara D. Veeken · 2023 · 57 citations

Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch

Jian Zou, Meijuan Xu, Jing Tian et al. · International Journal of Biological Macromolecules · 2019 · 55 citations

Food Chemistry, Structural Properties, Dry Heating Treatments +6