Jian Zou

Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment

Jian Zou, Meijuan Xu, Wei Tang et al. · Food Chemistry · 2019 · 106 citations

Agriculture, Biochemistry, Food Science +16

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Jian Zou, Meijuan Xu, Lingrong Wen et al. · Carbohydrate Polymers · 2020 · 89 citations

Agriculture, Agronomy, Food Science +13

Dimericbiscognienyne A: A Meroterpenoid Dimer from <i>Biscogniauxia</i> sp. with New Skeleton and Its Activity

Huan Zhao, Guo‐Dong Chen, Jian Zou et al. · Organic Letters · 2016 · 82 citations

Pharmacy, Chemistry, Medicinal Chemistry +8

Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits

Hesheng Liu, Chengcheng Wang, Xiangyang Qi et al. · Journal of Food Science and Technology · 2018 · 73 citations · Full text

Agriculture, Botany, Plant Sciences +15

Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques

Jian Zou, Meijuan Xu, Yifan Zou et al. · Food Chemistry · 2020 · 65 citations

Agriculture, Animal Sciences, Food Science +16