Statistics
Publications
2
Citations
94
H-Index
2
Active since
2020
Yifan Zou is an author at Chinese Academy of Sciences specializing in food analysis, agriculture, and food chemistry.
Publications per year
2020–2020
2
2
Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour
Jian Zou, Meijuan Xu, Yifan Zou et al. · Food Hydrocolloids · 2020 · 29 citations
Agriculture, Agronomy, Food Science +12
1–2 of 2