Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li, +8

Trends in Food Science & Technology

Molecular PhysiologyPhysiological FunctionalitiesPhysiologyGlycobiologyCarbohydrate-protein Interaction +5

The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

Meijuan Xu, Ahmed S.M. Saleh, Bing Gong, +5

Food Research International

Food ChemistryDigestive PropertiesFood MicrostructurePotato StarchFood Engineering +2

The rebalanced pathway significantly enhances acetoin production by disruption of acetoin reductase gene and moderate-expression of a new water-forming NADH oxidase in Bacillus subtilis

Xian Zhang, Rongzhen Zhang, Teng Bao, +6

Metabolic Engineering

Bacillus SubtilisAcetoin ProductionBiosynthesisAldo-keto ReductaseBiochemistry +9

Cloning, Expression, and Characterization of <scp>l</scp>-Asparaginase from a Newly Isolated Bacillus subtilis B11–06

Mingmei Jia, Meijuan Xu, Beibei He, +1

Journal of Agricultural and Food Chemistry

EngineeringBacteriologyMolecular BiologyBiosynthesisBiochemical Engineering +14

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu, +5

Journal of Food Science and Technology

Food ChemistryFunctional PropertiesWheat FlourGerminated MungGrain Quality +1

Modification of structural, physicochemical and digestive properties of normal maize starch by thermal treatment

Jian Zou, Meijuan Xu, Wei Tang, +2

Food Chemistry

Food ChemistryThermal TreatmentDigestive PropertiesFood PhysicFood Engineering +5

Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

Bing Gong, Meijuan Xu, Bei Li, +5

Food Research International

BiomanufacturingFood PhysicFood BiophysicsDigestibility PropertiesContinuous Heat-moisture Way

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Jian Zou, Meijuan Xu, Lingrong Wen, +1

Carbohydrate Polymers

Food ChemistryChinese YamNative StarchResistant StarchPolysaccharide

High-level production of melanin by a novel isolate of<i>Streptomyces kathirae</i>

Jing Guo, Zhiming Rao, Taowei Yang, +3

FEMS Microbiology Letters

Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase

Taowei Yang, Zhiming Rao, Xian Zhang, +3

PLoS ONE