Meijuan Xu

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 182 citations

Molecular Physiology, Physiological Functionalities, Physiology +7

The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

Meijuan Xu, Ahmed S.M. Saleh, Bing Gong et al. · Food Research International · 2018 · 125 citations

Food Chemistry, Digestive Properties, Food Microstructure +4

The rebalanced pathway significantly enhances acetoin production by disruption of acetoin reductase gene and moderate-expression of a new water-forming NADH oxidase in Bacillus subtilis

Xian Zhang, Rongzhen Zhang, Teng Bao et al. · Metabolic Engineering · 2014 · 110 citations

Bacillus Subtilis, Acetoin Production, Biosynthesis +11

Cloning, Expression, and Characterization of <scp>l</scp>-Asparaginase from a Newly Isolated Bacillus subtilis B11–06

Mingmei Jia, Meijuan Xu, Beibei He et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Engineering, Bacteriology, Molecular Biology +16

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu et al. · Journal of Food Science and Technology · 2018 · 103 citations · Full text

Food Chemistry, Functional Properties, Wheat Flour +3