Ahmed S.M. Saleh

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1K citations

Nutrition, Millet Grains, Engineering +14

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Ahmed S.M. Saleh, Peng Wang, Na Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 298 citations · Full text

Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice Starch

Wenhao Li, Yunfei Bai, Ahmed S.M. Saleh et al. · Food and Bioprocess Technology · 2011 · 177 citations

Food Chemistry, Structural Properties, High Hydrostatic Pressure +4

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Chunyan Su, Ahmed S.M. Saleh, Bo Zhang et al. · Carbohydrate Polymers · 2020 · 130 citations

Food Chemistry, Digestive Properties, Continuous Annealing +6