Ahmed S.M. Saleh

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies

Ahmed S.M. Saleh, Peng Wang, Na Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 309 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 145 citations

Agriculture, Food Science, Food Preservation +13

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun et al. · LWT · 2021 · 137 citations · Full text

Agriculture, Biochemistry, Food Science +17

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Chunyan Su, Ahmed S.M. Saleh, Bo Zhang et al. · Carbohydrate Polymers · 2020 · 135 citations

Agriculture, Food Science, Cereal Science +15