Concepedia
Statistics
Publications
79
Citations
4.3K
H-Index
36
Active since
2007
Affiliations
Shenyang Normal University(Current)
Assiut University
Shenyang Agricultural University
South China University of Technology
Zhejiang University
Peng Wang is an author at Shenyang Normal University specializing in engineering, materials science, and food chemistry.
Top concepts
EngineeringMaterial ScienceFood ChemistryHealthFood EngineeringBiomolecular EngineeringBiomedical EngineeringFood ProcessingChemical EngineeringChemistry
Publications per year
2007–2025
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Ahmed S.M. Saleh, Peng Wang, Na Wang et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 298 citations · Full text
Molecular dynamics simulation exploration of the interaction between curcumin and myosin combined with the results of spectroscopy techniques
Li Zhang, Peng Wang, Zongyun Yang et al. · Food Hydrocolloids · 2019 · 198 citations · Full text
Engineering, Protein Assembly, Food Biophysics +20
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
Peng Wang, Yang Li, Cen Zhang et al. · Food Chemistry · 2019 · 183 citations
Materials Science, Sequential Electrospinning, Sustained Release +8
Ultrastretchable, Self-Healable Hydrogels Based on Dynamic Covalent Bonding and Triblock Copolymer Micellization
Peng Wang, Guohua Deng, Lanying Zhou et al. · ACS Macro Letters · 2017 · 177 citations
Engineering, Smart Polymer, Responsive Polymers +19
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging
Yucheng Zou, Cen Zhang, Peng Wang et al. · Carbohydrate Polymers · 2020 · 165 citations
Materials Science, Nanofiber, Chemical Engineering +11
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