Zhuangzhuang Sun

Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments

X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun et al. · LWT · 2021 · 137 citations · Full text

Agriculture, Biochemistry, Food Science +17

Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing

Xiangzhen Ge, Huishan Shen, X. Sun et al. · Food Hydrocolloids · 2022 · 87 citations

Agriculture, Food Science, Materials Science +14

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 84 citations

Medicine, Biochemistry, Food Science +13

Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules

X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh et al. · Food Hydrocolloids · 2021 · 79 citations

Agriculture, Plant Biology, Plant Sciences +17

Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch

X. Sun, Ahmed S.M. Saleh, Yifan Lu et al. · International Journal of Biological Macromolecules · 2022 · 74 citations

Agriculture, Biochemistry, Food Science +17