Publication | Closed Access
Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch
67
Citations
45
References
2022
Year
Proso Millet StarchHigh Hydrostatic PressureUltra-high PressureCold PlasmaFood EngineeringFood ProcessingNon-thermal Food Processing TechnologiesFood TechnologyHealth Sciences
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