Concepedia
Statistics
Publications
61
Citations
3.1K
H-Index
33
Active since
2018
Affiliations
Northwest A&F University(Current)
Assiut University
Gansu Agricultural University
Beijing Union University
Xiangzhen Ge is an author at Northwest A&F University specializing in agriculture, food science, and starch chemistry.
Publications per year
2018–2024
The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch
Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations
Agriculture, Chemistry, Food Science +17
The phenolic compounds profile, quantitative analysis and antioxidant activity of four naked barley grains with different color
Xiangzhen Ge, Luzhen Jing, Kun Zhao et al. · Food Chemistry · 2020 · 193 citations
Agriculture, Agronomy, Plant Sciences +17
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
Zonglin Guo, Xiangzhen Ge, Weizheng Li et al. · Food Hydrocolloids · 2021 · 189 citations
Agriculture, Food Science, Food Analysis +10
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Zonglin Guo, Xiangzhen Ge, Lihua Yang et al. · Ultrasonics Sonochemistry · 2020 · 167 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments
X. Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun et al. · LWT · 2021 · 137 citations · Full text
Agriculture, Biochemistry, Food Science +17
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