Zonglin Guo

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Zonglin Guo, Xiangzhen Ge, Weizheng Li et al. · Food Hydrocolloids · 2021 · 175 citations

Edible Film, Watermelon Peel, Beetroot Extract +10

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure

Zonglin Guo, Xiangzhen Ge, Lihua Yang et al. · Ultrasonics Sonochemistry · 2020 · 155 citations · Full text

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness

Zonglin Guo, Huixin Zuo, Ling Han et al. · Food Chemistry · 2021 · 92 citations

Food Chemistry, Edible Film, Watermelon Peel Pectin +9

Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films

Zonglin Guo, Qiaomin Gou, Lihua Yang et al. · Food Chemistry · 2021 · 85 citations

Electrical Engineering, Engineering, Glow Discharge +9

Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides

Lihua Yang, Zonglin Guo, Jieqiong Wei et al. · LWT · 2021 · 80 citations

Bovine Bone, Extracted Peptides, Engineering +10