Concepedia
Statistics
Publications
18
Citations
1.1K
H-Index
16
Active since
2018
Affiliations
Gansu Agricultural University(Current)
South China Agricultural University
Northwest A&F University
Shandong Agricultural University
Zonglin Guo is an author at Gansu Agricultural University specializing in agriculture, food science, and food engineering.
Publications per year
2018–2024
Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef
Zonglin Guo, Xiangzhen Ge, Weizheng Li et al. · Food Hydrocolloids · 2021 · 189 citations
Agriculture, Food Science, Food Analysis +10
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Zonglin Guo, Xiangzhen Ge, Lihua Yang et al. · Ultrasonics Sonochemistry · 2020 · 167 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness
Zonglin Guo, Huixin Zuo, Ling Han et al. · Food Chemistry · 2021 · 104 citations
Agriculture, Food Science, Plant Sciences +15
Dielectric barrier discharge plasma: A green method to change structure of potato starch and improve physicochemical properties of potato starch films
Zonglin Guo, Qiaomin Gou, Lihua Yang et al. · Food Chemistry · 2021 · 93 citations
Natural Sciences, Materials Science, Physics +15
Extraction of low molecular weight peptides from bovine bone using ultrasound-assisted double enzyme hydrolysis: Impact on the antioxidant activities of the extracted peptides
Lihua Yang, Zonglin Guo, Jieqiong Wei et al. · LWT · 2021 · 85 citations
Life Sciences, Biochemistry, Biotechnology +14
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