Huixin Zuo

A novel colorimetric indicator film based on watermelon peel pectin and anthocyanins from purple cabbage for monitoring mutton freshness

Zonglin Guo, Huixin Zuo, Ling Han et al. · Food Chemistry · 2021 · 104 citations

Agriculture, Food Science, Plant Sciences +15

Proteome changes on water-holding capacity of yak longissimus lumborum during postmortem aging

Huixin Zuo, Qunli Yu, Kelan Niu et al. · Meat Science · 2016 · 56 citations

Life Sciences, Biochemistry, Physiology +15

Strain rate and temperature sensitivity on the flow behaviour of a duplex stainless steel during hot deformation

Qiannan Li, Huixin Zuo, Jinfeng Feng et al. · Materials Technology · 2023 · 29 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Freeze-drying pretreatment of watermelon peel to improve the efficiency of pectin extraction: RSM optimization, extraction mechanism, and characterization

Zeqi Liu, Shaozong Wu, Huixin Zuo et al. · International Journal of Biological Macromolecules · 2023 · 27 citations

Agriculture, Food Science, Food Analysis +11

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging

Huixin Zuo, Pengsen Wang, Zonglin Guo et al. · Metabolites · 2022 · 16 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +17