Concepedia
Statistics
Publications
14
Citations
295
H-Index
12
Active since
2014
Affiliations
China Agricultural University(Current)
Beijing Technology and Business University
Teagasc - The Irish Agriculture and Food Development Authority
University College Cork
South China Agricultural University
Shaozong Wu is an author at China Agricultural University specializing in food technology, health sciences, and food engineering.
Top concepts
Food TechnologyHealthFood ProcessingFood EngineeringFood ChemistryProtein EngineeringMedicinePhysiologyEngineeringBiotechnology
Publications per year
2014–2024
The effect of pH on the wetting and dissolution of milk protein isolate powder
Shaozong Wu, John J. Fitzpatrick, Kevin Cronin et al. · Journal of Food Engineering · 2018 · 44 citations
Protein Engineering, Food Engineering, Food Processing +4
Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream
Shaozong Wu, Geng Wang, Lu Zhang et al. · Dairy Science and Technology · 2016 · 32 citations · Full text
Food Chemistry, Food Colloid, Lipid Analysis +8
Short communication: Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate
Jialu Cao, Wei Zhang, Shaozong Wu et al. · Journal of Dairy Science · 2014 · 31 citations · Full text
Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling
Shaozong Wu, John J. Fitzpatrick, Kevin Cronin et al. · Food Chemistry · 2020 · 31 citations
Food Chemistry, Engineering, Biochemistry +9
Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder
Shaozong Wu, John J. Fitzpatrick, Kevin Cronin et al. · Journal of Food Engineering · 2019 · 25 citations
Food Colloid, Fluidised Bed, Rehydration Behaviour +6
1–5 of 14