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Publications
553
Citations
22.3K
Authors
60
Location
Beijing, China
National Beef Cattle Industrial Technology System is a other institution in Beijing, China known for medicine, health sciences, and animal science.
Top concepts
MedicineHealthAnimal ScienceMeat ScienceFood SafetyAnimal PhysiologyMicrobiologyFood QualityPhysiologyEngineering
Whole-genome resequencing reveals world-wide ancestry and adaptive introgression events of domesticated cattle in East Asia
Ningbo Chen, Yudong Cai, Qiuming Chen et al. · Nature Communications · 2018 · 441 citations · Full text
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation
Yongfang Gao, Can Luo, Junyao Zhang et al. · Food Chemistry · 2022 · 120 citations
Protein Chemistry, Konjac Glucomannan, Biochemistry +6
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
Rui Li, Shancan Wang, Haoyu Feng et al. · Food Hydrocolloids · 2023 · 118 citations
Food Forensics, Edible Film, Engineering +12
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang, Lijuan Han, Shengzhen Hou et al. · Food Chemistry · 2021 · 105 citations
Animal Physiology, Nutrition, Body Composition +15
Effects of sodium hexametaphosphate, sodium tripolyphosphate and sodium pyrophosphate on the ultrastructure of beef myofibrillar proteins investigated with atomic force microscopy
Yunpeng Hu, Lan Zhang, Yuwen Yi et al. · Food Chemistry · 2020 · 104 citations
Mechanobiology, Animal Physiology, Biochemistry +9
1–5 of 553
National Beef Cattle Industrial Technology System, China
72 publications · 510 citations
15
h-index
60 publications · 577 citations
13
23 publications · 266 citations
10
29 publications · 546 citations
39 publications · 227 citations
1–5 of 60