Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation

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Life Sciences, Biochemistry, Biophysics +16

Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins

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Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties

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Agriculture, Biophysics, Food Science +16

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

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Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

Xinbo Zhuang, Xiping Jiang, Hengyue Zhou et al. · Carbohydrate Polymers · 2019 · 207 citations

Agriculture, Biochemistry, Food Science +14