Concepedia

Hengyue Zhou

HZ

Statistics

Publications

4

Citations

421

H-Index

4

Active since

2018

Affiliations

Nanjing Agricultural University(Current)

Hengyue Zhou is an author at Nanjing Agricultural University specializing in food chemistry, biochemistry, and food science.

ORCID

Publications per year

2018–2019

4

Publications

4

Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

Xinbo Zhuang, Xiping Jiang, Hengyue Zhou et al. · Carbohydrate Polymers · 2019 · 207 citations

, , +14

The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

Xinbo Zhuang, Minyi Han, Xiping Jiang et al. · Food Chemistry · 2018 · 136 citations

, , +16

The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure

Xinbo Zhuang, Xiping Jiang, Hengyue Zhou et al. · LWT · 2018 · 62 citations

, , +17

Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage

Hengyue Zhou, Xinbo Zhuang, Changyu Zhou et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 16 citations · Full text

, , +17

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