Publication | Closed Access
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation
194
Citations
20
References
2019
Year
Physicochemical InfluenceBiopolymer GelBiochemistryNatural SciencesMyofibrillar Protein GelationPolysaccharideProtein EngineeringCarbohydrate-protein InteractionBiomolecular Engineering
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