Yinji Chen

Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure

Ziye Zhang, Yuling Yang, Xiaozhi Tang et al. · Food Chemistry · 2015 · 340 citations

Natural Sciences, Biochemistry, Biophysics +17

Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

Xinbo Zhuang, Xiping Jiang, Hengyue Zhou et al. · Carbohydrate Polymers · 2019 · 207 citations

Agriculture, Biochemistry, Food Science +14

A novel aptamer- metal ions- nanoscale MOF based electrochemical biocodes for multiple antibiotics detection and signal amplification

Meng Chen, Ning Gan, You Zhou et al. · Sensors and Actuators B Chemical · 2016 · 158 citations

Engineering, Bioengineering, Biotechnology +16

Insight into the mechanism of myofibrillar protein gel influenced by konjac glucomannan: Moisture stability and phase separation behavior

Xinbo Zhuang, Lijian Wang, Xiping Jiang et al. · Food Chemistry · 2020 · 157 citations

Agriculture, Biochemistry, Food Science +17

Effect of black pepper essential oil on the quality of fresh pork during storage

Jing Zhang, Ying Wang, Daodong Pan et al. · Meat Science · 2016 · 127 citations

Agriculture, Animal Sciences, Food Science +14