Nafiseh Soltanizadeh

Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins

Amir Amiri, Parisa Sharifian, Nafiseh Soltanizadeh · International Journal of Biological Macromolecules · 2018 · 345 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +9

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli · Food Research International · 2018 · 252 citations

Biomanufacturing, Beef Burger, Sesame Oil Oleogels +7

Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate

Hedieh Sharafodin, Nafiseh Soltanizadeh · Food Hydrocolloids · 2021 · 131 citations

Protein Chemistry, Soy Protein Isolate, Dbd Plasma Technique +12

Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)

Alireza Mousakhani Ganjeh, Nasser Hamdami, Nafiseh Soltanizadeh · Journal of Food Engineering · 2015 · 129 citations

Frozen Tuna Fish, Electrical Engineering, Pulsed Electric Field +1

Improvement of meat tenderness by simultaneous application of high-intensity ultrasonic radiation and papain treatment

Sorour Barekat, Nafiseh Soltanizadeh · Innovative Food Science & Emerging Technologies · 2016 · 120 citations

Meat Packaging, Simultaneous Application, Papain Treatment +8