Alireza Mousakhani Ganjeh

Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)

Alireza Mousakhani Ganjeh, Nasser Hamdami, Nafiseh Soltanizadeh · Journal of Food Engineering · 2015 · 129 citations

Frozen Tuna Fish, Electrical Engineering, Pulsed Electric Field +1

Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

Amir Amiri, Alireza Mousakhani Ganjeh, Zohreh Amiri et al. · Food Chemistry · 2019 · 87 citations · Full text

Food Chemistry, Cumin Loaded-chitosan Particles, Engineering +8

Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins

Amir Amiri, Alireza Mousakhani Ganjeh, Soraya Shafiekhani et al. · Innovative Food Science & Emerging Technologies · 2019 · 78 citations

Protein Chemistry, Biochemistry, Protein Folding +8

Modification of functional, rheological and structural characteristics of myofibrillar proteins by high-intensity ultrasonic and papain treatment

Amir Amiri, Parisa Sharifian, Naghmeh Morakabati et al. · Innovative Food Science & Emerging Technologies · 2021 · 71 citations

Protein Chemistry, Structural Characteristics, Protein Folding +6

Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)

Alireza Mousakhani Ganjeh, Nasser Hamdami, Nafiseh Soltanizadeh · Innovative Food Science & Emerging Technologies · 2016 · 67 citations

Frozen Tuna Fish, Biochemistry, Physiology +5